Product description
Born in 2014, the Nizza D.O.C.G. is recognized as the summit of the designations of the Barbera grape variety. The vineyards which can bear the designation “Nizza” are found in the area historically suitable to this grape variety. The area of Monferrato is quite restricted, where there are just 18 municipalities. The vineyards, positions with great exposures (form southeast to southwest), have very low yields (less than 70 quintals per hectare) and lie on soils designated “Astian sand”. The period of refinement for the Nizza D.O.C.G is at least 18 months and at least 30 months for the Nizza D.O.C.G Riserva.
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